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gravy and turkey

Chicken Gravy Mix

This "chicken gravy" isn't just for chicken. Try it with pork, turkey or just because!
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 11 batches of gravy
Calories 77 kcal


  • 1 ⅔ cups cornstarch
  • 6 tbsp chicken bouillon powder or preferred bouillon flavor
  • 2 tsps onion powder
  • 1 tsp garlic powder
  • 1 tsp parsley
  • ½ tsp black pepper
  • ½ tsp paprika


  • Mix all ingredients in an airtight container.
  • To make into gravy, mix 3 tablespoons of the dry mix with 1 ½ cups water or broth) in a medium saucepan.
  • Bring to a boil and simmer for one minute or until thickened.


You can replace the chicken bouillon with any flavor including vegetable bouillon to suit your needs and tastes.
Try replacing the chicken bouillon with chicken stock or broth for a more intense flavor.