Classic Pecan Pie
Pecan pie is a delicious addition to the holiday table. The crunch of the pecans and the sweet custard are so good together it will make us all want another slice!
Prep Time 20 minutes mins
Cook Time 1 hour hr
Cooling Time 2 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Dessert
Cuisine American
1 cup Karo Light or Dark Corn Syrup 3 eggs 1 cup sugar 2 Tbsp butter melted 1 tsp pure vanilla extract 1-1 ½ cups pecans 6 oz. 1 9 inch deep-dish pie crust
Par-baked 9 inch deep-dish pie crust Dock the the bottom of the raw pie shell by poking it with a fork randomly.
Pour in about 1 ½ cups dried beans or rice across the bottom as a weight.
Bake in a 400° pre-heated oven for 10 minutes.
Allow to completely cool and remove the beans/rice.
Classic Pecan Pie Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla.
Stir in pecans and pour filling into pie crust. Trim edges with aluminum foil to prevent burning.
Bake on the center rack for 60-70 minutes. (Remember to remove the foil strips 10 minutes before it is done.)
Cool for 2 hours on a wire rack to let it set.
Keyword dessert, holiday pie, homemade pie crust, karo syrup, pecan pie, pie