Personal Pan Pizzas

Personal Pan Pizzas
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Biscuit personal pan pizzas are a great way to make sure everyone gets what they want. Whether you crave pepperoni, cheese, Hawaiian, broccoli, mushroom, or flat out deluxe (my favorite), it can be tailor fit for the family. My daughter, Terri, made these the other night and it was oh my gravy good!

Almost Too Simple

Many of you have requested simple meals that are low cost and alterable for the family’s tastes. I think this recipe fits the bill. You can easily make these with the 3 basic ingredients and then add a variety of alternate ingredients of you choice.

First, let’s roll out the dough. This is simply a raw biscuit that either you can make yourself using my recipe here, or in Terri’s example, Grand’s flaky butter biscuits as shown here. Roll them out thin and arrange on a baking sheet sprayed with cooking oil.

biscuit getting rolled flat wooden rolling pin

Take a spoonful of tomato sauce and spread it over the top until it almost reaches the edges. If you wish, sprinkle some Italian seasoning or Pizza seasoning over the sauce. Next, add a thin layer of cheese as shown. This is the basic recipe. If you enjoy just a great cheese pizza, this one is for you. Experiment with different cheeses for a kick. I plan on using pepperjack on our next try.

mini pizza cheese

This is where it gets fun. We get to add our extra toppings. Remember that hot cheese likes to slide things around a bit so after each topping sprinkle with a little cheese. It will hold the layers together.

mini pizzas pepperoni

You can add just about anything to a pizza. Here, Terri made two pepperoni pizzas for her toddler. She topped the pepperoni with cheese. It’s a must.

She made her and her hubby each three pizzas. Hers was topped with pepperoni, mushrooms and black olives while his had the same with the addition of jalapenos.

mini pizzas toppings

She topped it all with a heavier layer of cheese to seal the deal.

mini pizzas toppings

Bake these for 12-15 minutes in a preheated 375 degree oven. Don’t these personal pan pizzas look oh my gravy good?

mini pizzas
mini pizzas

Personal Pan Pizzas

Your family will love helping you make these mini versions of the personal pan pizza. Using biscuit dough its a no mess, 3-ingredient marvel!
Prep Time 5 mins
Total Time 20 mins
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Servings 4
Calories 277 kcal

Ingredients
  

  • 1 dozen biscuits raw
  • 1 can tomato sauce
  • 2 cups shredded cheese

Optional ingredients:

  • mushrooms
  • black olives
  • onion chopped
  • Italian or Pizza seasoning blend
  • jalapenos
  • Canadian bacon
  • pepperoni
  • taco meat

Instructions
 

  • Preheat oven to 375 degrees and lightly spray a baking sheet with cooking oil.
  • Take a raw biscuit and lightly dust with flour so it doesn't stick. Roll it out thin.
  • Lay the flattened biscuits onto the cookie sheet and lightly spread on tomato sauce until it almost reaches the edges. Sprinkle with cheese.
    mini pizza cheese
  • Add any additional toppings you wish but remember to add a light layer of cheese between *major layers.
  • Top with a slightly heavier layer of cheese to seal in the toppings.
    mini pizzas toppings
  • Bake for 12-15 minutes in the preheated oven. Let them set a minute or two to let the cheese settle. Enjoy!

Notes

When I mention adding a thin layer of cheese between the major layers, it is because pizza toppings can slide around if there is too much cheese or if there isn’t any to seal the toppings to the pizza.
Example: A layer of cheese should be sprinkled on between the meat and the vegetable layers in a deluxe pizza when it is small like this. 
Keyword few ingredients, making persona pizzas, personal pizza from biscuits, personal pizzas, pizza, simple recipe pizza


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